Eating and drinking after the nose surgery

From eating and drinking after the foods we said, they usually increase the risk of bleeding until one-two weeks after the procedure is avoided.

Like: green tea, garlic, celery juice, manna, and stiff foods try not to use the first few days, especially not to use a lot of lips.

What is the reading of the lips, when they do not hold the two sides of the nose until they do not get to the bottom of the nasal side, because the muscles of the lips are attached to the nose and may kill the nose and make stitches a loose amount and cause the nasal drooping.

Salty foods do not use insisting, low-salt foods, and are not prohibitive for the consumption of foods unless they are allergic and are allergic and very pungent and sour foods use less because it may cause an increase in nasal inflammation.